Melon Soup

Looking for adding some pizzazz to your summer meal? Try this refreshing Chilled Melon Soup. It is easy to prepare and can be served as a starter or dessert. This is a light and elegant soup, perfect for summer.
Recipe will serve 4.

Ingredients:

• 1/2 medium cantaloupe peeled seeded and cubed this will make 4 cups of cubed cantaloupe
• 1/2 cup plain yogurt
• 2 tablespoon sugar
• 1 tablespoon finely chopped ginger
• 6-8 mint leaves
• 1/4 teaspoon salt
• Pinch of black pepper
• 1 tablespoon freshly squeezed lemon juice

Method

1. In a blender puree ginger, mint leaves with half the melon. Add remaining melon, yogurt, sugar, salt, pepper and lemon juice. Blend until it is smooth.
2. Refrigerate for best taste. Keep in freezer for about half an hour before serving.

Notes
Try any variety of melon in this recipe.